Custom Cutting
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CUTTING FEES
| CODE | TYPE | DESCRIPTION | PACKING | PRICE (RM) |
| A | Block | Centre bone in | Vacuum | 30.00/Fish |
| B | Portion | Skin on | Vacuum | 30.00/Fish |
| C | Fillet Trim C | Skin on, scaled and pin bone out | Vacuum | 30.00/Fish |
| D | Fillet Trim E | Skin off, scaled and pin bone out | Vacuum | 30.00/Fish |
| AB | Combination | Block + Portion | Vacuum | 30.00/Fish |
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SASHIMI
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| SW | Sashimi Whole | Whole fish sashimi cut | Tray | 55.00/Fish |
| SC | Sashimi Combination | Sashimi + any A,B | Vacuum/Tray | 45.00/Fish |
Business Hours
Mon - Fri : 8am - 5pm
Sat : 8am - 1pm
Lunch Closed
Mon - Fri : 1pm - 2pm
Sunday & Public Holiday closed
*Fresh salmon cutting service available on every Friday and Saturday.
*Salmon collection time available from 11.00am - 4.00pm.
*Terms & conditions apply
We deliver door to door for a small fee to selected areas
For details please contact +6012-559 8482
Mon - Fri : 8am - 5pm
Sat : 8am - 1pm
Lunch Closed
Mon - Fri : 1pm - 2pm
Sunday & Public Holiday closed
*Fresh salmon cutting service available on every Friday and Saturday.
*Salmon collection time available from 11.00am - 4.00pm.
*Terms & conditions apply
We deliver door to door for a small fee to selected areas
For details please contact +6012-559 8482
