Pelagic Fish
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Pelagic fish lives in the pelagic zone or ocean or lake waters - being neither close to the buttom nor near the shore. In other words, pelagic fish inhabit the water column of coasts, open oceans, and lakes.
Mackeral
Thay have a delectable combination of - stay quality flavor and meltingly tender texture thanks to their abundant fish oils. Mackerel is a very strong flavoured fish similiar as solmon in term of flavor and texture.
Pollack
Pollack is white-meat fish with a tender texture and excellent flaking qualities. its mild flavor meets the taste preferences of today's food service customers who prefer fish with a more delicate taste.
Mackeral
Thay have a delectable combination of - stay quality flavor and meltingly tender texture thanks to their abundant fish oils. Mackerel is a very strong flavoured fish similiar as solmon in term of flavor and texture.
Pollack
Pollack is white-meat fish with a tender texture and excellent flaking qualities. its mild flavor meets the taste preferences of today's food service customers who prefer fish with a more delicate taste.